| 產(chǎn)品編號 | bs-2219R-Cy7 |
| 英文名稱 | Rabbit Anti-Pectinesterase inhibitor 18/Cy7 Conjugated antibody |
| 中文名稱 | Cy7標(biāo)記的果膠酶抑制蛋白18抗體 |
| 別 名 | Pectinesterase/pectinesterase inhibitor 18; AtPMEpcrA; Contains: Pectinesterase inhibitor 18; Pectin methylesterase inhibitor 18; Contains: Bifunctional pectinesterase 18/rRNA N-glycosylase; PE 18; Pectin methylesterase 18; Pectin methylesterase 4; AtPME4; PME18_ARATH. |
| 規(guī)格價格 | 100ul/2980元 購買 大包裝/詢價 |
| 說 明 書 | 100ul |
| 研究領(lǐng)域 | 植物 |
| 抗體來源 | Rabbit |
| 克隆類型 | Polyclonal |
| 交叉反應(yīng) | (predicted: Arabidopsis Thaliana, ) |
| 產(chǎn)品應(yīng)用 |
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
| 分 子 量 | 58kDa |
| 性 狀 | Lyophilized or Liquid |
| 濃 度 | 1mg/ml |
| 免 疫 原 | KLH conjugated synthetic peptide derived fromArabidopsis thaliana (thale cress) pectinesterase inhibitor 18 Pectinesterase |
| 亞 型 | IgG |
| 純化方法 | affinity purified by Protein A |
| 儲 存 液 | 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol. |
| 保存條件 | Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C. |
| 產(chǎn)品介紹 |
Function: Acts in the modification of cell walls via demethylesterification of cell wall pectin. Inhibits the elongation phase of protein synthesis. Subcellular Location: Secreted, cell wall. Tissue Specificity: Expressed in siliques, flowers, floral stems, rosette leaves and roots. Similarity: In the N-terminal section; belongs to the PMEI family. In the C-terminal section; belongs to the pectinesterase family. Database links: UniProtKB/Swiss-Prot: Q1JPL7.3 Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. 果膠酶（pectinase）是分解果膠的一個多酶復(fù)合物，通常包括原果膠酶、果膠甲酯水解酶、果膠酸酶。通過它們的聯(lián)合作用使果膠質(zhì)得以完全分解。天然的果膠質(zhì)在原果膠酶作用下，轉(zhuǎn)化成水可溶性的果膠；果膠被果膠甲酯水解酶催化去掉甲酯基團(tuán)，生成果膠酸；果膠酸經(jīng)果膠酸水解酶類和果膠酸裂合酶類降解生成半乳糖醛酸。 |
